by Rebecca » Sat 19 Dec, 2015 7:52 am
Hi Sky,hope you don't mind,but if you cook your goose(as it were)on a rack in the roasting pan,and pour the fat out during cooking,you will have some lovely goose fat to cook potatoes with.
Delia has some goose recipes online.
The thing about it being fatty is that you never have to worry about the meat drying out,so it is very easy to cook.Though not as much meat on it as you might think.
Hope you have a delicious christmas dinner.Sounds yummy.
Hi Sky,hope you don't mind,but if you cook your goose(as it were)on a rack in the roasting pan,and pour the fat out during cooking,you will have some lovely goose fat to cook potatoes with.
Delia has some goose recipes online.
The thing about it being fatty is that you never have to worry about the meat drying out,so it is very easy to cook.Though not as much meat on it as you might think.
Hope you have a delicious christmas dinner.Sounds yummy.